Do not forget hospitality because, thanks to it, some, without knowing so, have welcomed angels.
The Etchetoa gîte, renovated in 2020 (photos prior to the works), accommodates 12 pilgrims in 3 shared rooms.
Each bedroom is equipped with single, non-bunk beds and a bathroom.
Dinner is shared around the family table in the tradition of welcoming pilgrims. My recipes, of Basque inspiration, are cooked with local products, organic if possible, in harmony with our common approach, which is that of simplicity and respect of nature.
You can also prepare your own meal in the kitchen.
Your breakfast buffet will allow you to leave in good shape when you want.
Sheep cheese, apple juice, compote, cider : Larrondoa Farm, 3 km
Wheat flour and corn flour : Isakenia Farm, 18 km
Pasta : Euskal Pastak, 25 km
Jam : Les jardins d'Ossau, 74 km
Beer : brewery Arrobio, 51 km
Sunflower oil : coopérative Nouste Ekilili, 17 km
Roe and boar stew : société de chasse d'Ostabat Biek Bat, 6 km
Rice, wine, olive oil : Epicerie navarraise Ekiabiodenda
In the large living room, you will find free books, a massage chair and sofas.
A grocery and a mini bar are at your disposal with cookies, pâtés, cans, juices, etc...